In recent years, collect Pu'er tea are become very hot, all the way prices have also soared, 1 g aged Pu'er tea prices were even more than one gram of gold prices. In the collections industry, the Chen Pu'er tea has become a better law, many collector of Pu'er tea, year of pu’er tea almost judge as a ruler, this was also a large collection Pu'er tea, the reasons for the hoarding. Then, Pu'er tea is really the older are better?
Aged Pu'er tea has become a collector favour has several reason.
Pu'er tea from its own characteristics, the unique environment created by the growth of its rich nutrients, Pu're tea of the special process makes Pu'er tea store and the longer the time, its intrinsic flavor and vitality also become more exposed, from nutrition Health perspective, modern medicine has been proven that a diet drink Pu'er tea, lipid-lowering and antihypertensive, anti-cancer and prevent arteriosclerosis, and so on a number of functions, it is consistent with modern pursuit of a healthy diet and cultural tastes, from historical and cultural value, the Legend of the Cha Ma Ancient Road to Pu'er tea rich cultural heritage, and some even in the old Pu'er tea itself is a heritage, is a "can drink antique" and collections from the market, the quality of aged Pu'er tea production is limited, Pu'er tea The purchase of a huge crowd was growing, supply and demand changes in the value of making Pu'er tea growing.
Therefore, Pu'er tea has gradually become important collector market , and gradually attracted more collectors.
Aged Pu’er Tea is better?
Pu'er tea whether the aged are better?
The experts we have made to answer for it is according to the National Assessment of tea staff member of the HKEAA Mr. Chen Chuping, Pu'er tea is certainly the aged are better. Because the aged pu’er tea, especially some of the old aged of tea, their existing very limited. After all, this is a time-accumulation, not like other commodities, as bulk supplies. Aged pu’er tea, it reduced some after drank. Pu'er tea store to a certain time, a lot of tea in the chemical composition will have a qualitative change. This change will be reflected in the tea, aroma, taste are completely different from before, in this sense, this time with the tea before the tea is not the same species have been, this is a aged pu’er tea. Therefore, the longer the storage of the aged pu’re tea, it has formed a unique quality and aroma also better.